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| Item Details | Price | ||
|---|---|---|---|
Moonga Udhak Recipe | Green Gram Mylk Recipe | Whole Food Plant Based Recipes
access_time 2020-04-23T19:26:42.04Z face Dr Achyuthan Eswar
Moonga Udhak Recipe | Green Gram Mylk Recipe Whole Food Plant Based Recipes Vegan Moong Mylk Recipe The early summer morning beverage that’s been in fashion for the last few centuries in Karnataka, green gram mylk or moonga udhak is a drink prepared from roasted moong dal and jaggery. Udhak means w...
Amte Kai Coconut Chutney Recipe | Konkani Recipes | Whole Food Plant Based Recipes
access_time 2020-04-23T16:33:38.335Z face Dr Achyuthan Eswar
Amte Kai Coconut Chutney Recipe | Konkani Recipes Whole Food Plant Based Recipes Say Yes to New Adventures The perfect sourness for a lip smacking chutney. Amte kai coconut chutney! Have you tasted ambarella? It looks like a small raw mango, and tastes amazing! The perfect sourness for a lip smacki...
Amte Kai Huli Recipe | Konkani Recipe | Whole Food Plant Based Recipes
access_time 2020-04-21T10:07:19.367Z face Shyamala Suresh
Amte Kai Huli Recipe | Konkani Recipe Whole Food Plant Based Recipes Amte Kai Huli Recipe Known by many names like Amte kai in Kannada, Ambade in Tulu, Ambado in Konkani, Ambarella or Hog Plum in English, this fruit is very popular in Asian, American and African countries. In India, it is used in c...