Inji Thuvaiyal | Ginger Chutney Whole Food Plant Based Recipes Vegan Inji Thuvaiyal Recipe This is one recipe that dulls down the usually strong taste of ginger into a very pleasurable, palatable experience. Inji Thuvaiyal (Ginger Chutney) is a very refreshing chutney. The smell of ginger kicks you...
Ceylon Kootu with Ceylon Cinnamon Recipe Whole Food Plant Based Recipes Vegan Ceylon Kootu Recipe Ceylon Kootu is a super success in all our workshops, originating from Sri Lanka. Whole Food Plant Based Ceylon Kootu with Ceylon Cinnamon Recipe Course: Course 2 (Vegetable Dishes) at Lunch & Dinner M...
Pumpkin Curry Recipe | How to Make Pumpkin Curry Whole Food Plant Based Recipes Vegan Pumpkin Curry Recipe A simple and delectable dish, made using yellow pumpkin. Whole Food Plant Based Pumpkin Curry Recipe Course: Course 2 (Vegetable Dish) for Lunch & Dinner Meals Cuisine: Satwik Tamil Recipe fro...
Kuih Binka Ubi Recipe | How to Make Cassava ka Halwa Whole Food Plant Based Recipes Vegan Cassava Cake Recipe Cassava Cake or Kuih Binka Ubi is a delicious, sweet dessert from Malaysia. Easy to prepare, cassava cake is yummy and a sure hit at family feasts! In Malaysia and other South East Asian co...