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| Item Details | Price | ||
|---|---|---|---|
Language: English
Instructors: Janani Eswar
Valid Till: 2024-11-23
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| How to Use This Course | |||
| Millet Baking Workshop Introduction - Janani Eswar (6:00) | |||
| Join the WhatsApp Support Group | |||
| Required Ingredients and Equipment | |||
| Recipe book | |||
| Proso Millet Sandwich Bread Loaf Recipe (16:00) | |||
| Soft & Easy Ragi Flatbread | |||
| Millet Bun Recipe - Janani Eswar Millet Baking Workshop (10:00) | |||
| Ragi Pizza Base | |||
Tasty and healthy
- Vasu
Loved this bread
- Kat
Nice to see the humble millet finding its way to the urban shelves.
Really enjoyed the bread.
Many thanks
- Rajan
Simple to follow recipes even if this is your first time baking!
100% whole food plant based, no oil, no refined flours, no sugar!
Always been baking, but want to learn healthy swaps? Join us!
Pizzas, Sandwich bread, Cinnamon Rolls, Flatbreads and more!
We focus on how to use Millets to bake breads. We will cover a few different techniques, and a few different types of millets as well.
You can find the payment options, including any available discounts, at the top of this page.
Absolutely! The 5 Day Millet Bread Baking Classes is completely online & the lesson of the day is available for you to watch for 24 hours, with extended access for your course duration.
The Course will be on this website itself, once you register, you will get access to join the course here.
You can watch on mobile/tablet/laptop/desktop. Ensure that you keep your mobile phone in a comfortable place where you can watch it with your hands free so you can bake along. You can also download our android or iPhone app for easy access.
To enjoy the full benefits of the course, we would recommend having access to an OTG oven. Some people have had success in making these recipes in a pressure cooker as well. For the Flatbread recipe, you need access to a pan.
Don't worry, the lesson of the day is available for you to watch for 24 hours, with extended access for your course duration. You can do it at your convenience.
Do look through the curriculum above! If you would like to bake along with us, do place your phone/device somewhere safe to have your hands free for baking!
Sure! The couse will be useful for beginner bakers as well as experienced bakers who would want to learn how to start baking healthy.
Co-Founder, SampoornaAhara.com
Born with a giant sweet tooth, Janani went whole food plant based in 2012. Since then she's been baking up a storm! She is a co-founder of SampoornaAhara and leads the bakery team. She is also an educator, facilitator, mother of two and a passionate nature lover.
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