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Whole Food Plant Based Recipes
Fri Apr 24, 2020
Delicious, aromatic, Thai soup in just fifteen minutes!
Whole Food Plant Based Thai Soup Recipe
Course: Soup, Snacks, Breakfast
Cuisine: Thai Recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4 People
1 Carrot
1 cup Spring Onion chopped
10 White Buttom Mushrooms
1 plant Lemongrass
1 tsp Black Pepper Powder
1 tsp Date Syrup
4 tsp Miso Paste (Healthy Salt Alternative. See Nutrition Science Highlights below)
Pulp of 1 Tender Coconut
2 tbsp Coriander Leaves
Juice of 1 Lemon
Dr Achyuthan Eswar
Lifestyle Physician & Co-founder, NutritionScience.in, PHC Lifestyle Clinic & SampoornaAhara.com Plant-based Kitchen