Whole Food Plant Based Recipes
Sun Apr 19, 2020
Try Coconut Thambuli on your guests and surprise them with the fact that it has no milk product in it.
If you are Indian, depending on which part of the country you are from, you will most likely have either curd or buttermilk with every meal! It is an inevitable part of a meal that goes towards making it wholesome. Only the few who do not like milk or curds would not want to have a cup of buttermilk during meals. This Coconut Tambuli is a beautiful alternative to this well-liked dairy product. Try it on your guests and surprise them with the fact that it has no milk product in it. Serve it with this delicious Millet Pongal.
Course: Dairy Alternative, Snack, or Side Dish for Course 3 (Grain Dishes) at Lunch or Dinner Meals
Cuisine: Indian Recipe
Prep Time: 20 minutes
Servings: 2 Glasses
1/4 cup Fresh Coconut grated or chopped
1/4 Green Chili
1/2 Gooseberry / Nellikkai / Amla
Juice of 1 Lemon
2 tsp Miso Paste
1 pinch Asafoetida / Perunkaayam / Hing
1 tbsp Coriander leaves chopped
Water as required